Hotel Staff-Vacancies

A luxury Hotel set in the heart of Camps Bay is looking for a passionate, talented chef to head up the kitchen brigade. If fresh ingredients and creative freedom excite you, this might just be your dream job.

Education : Grade 12 or equivalent Professional Cookery Certificate / Culinary Diploma is essential Work experience : Previous experience in the same or similar position in a 4 / 5 star hotel Familiar with all duties and procedures in the Kitchen Other : Reliable, responsible and dependable to fulfill obligations Attention to detail Ability to multitask Show initiative by taking control of task Excellent communication skills Friendly and service orientated Good Managerial and Leadership Skills Able to start at 06 : 00 am and work late shift till 23 : 00 Tasks (include but not limited to) : Check the quality of raw and cooked food products to ensure that standards are met Monitor sanitation practices to ensure that employees follow standards and regulations Check the quantity and quality of received products Order or requisition food and other supplies needed to ensure efficient operation Supervise and coordinate activities of cooks and workers engaged in food preparation Inspect supplies, equipment, and work areas to ensure conformance to established standards Determine how food should be presented and create decorative food displays Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food Estimate amounts and costs of required supplies, such as food and ingredients Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers Maintain uniform standards Roster Employees Manage HR related issues within Kitchen Manage the hygiene of kitchen staff How to Apply


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